​Arla and Dairy Farmers of America announce cheddar cheese joint venture

Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in the U.S. for cheddar cheese production. In their first collaboration ever, the two farmer-owned cooperatives plan to explore opportunities to build premium-quality standards in the cheddar category, in the world’s biggest cheese market.

A third of the cheese bought by American consumers is cheddar cheese. However, very few brands currently on offer in the US produce cheddar using the highest milk quality available, without growth hormones or artificial ingredients.

“Together with Dairy Farmers of America and eight of their farmers, who will supply the raw milk, we will explore the opportunities in building premium quality standards intothe cheddar category through the Arla® brand. Adding cheddar to our US portfolio will make us more attractive to the retailers and help increase the sales of our European products made from owner milk” says Peder Tuborgh, CEO of Arla Foods.

“We are pleased to be entering into this partnership with Arla. Arla and DFA share the same passion for providing the highest quality products to consumers and are committed to sourcing these products from dairy farmers who employ sustainable and transparent farm practices,” says Rick Smith, President and CEO of DFA.

Part of the joint venture agreement is the construction of a production site in the western part of New York State, where the eight farms supplying the raw milk are placed. The farmers are members of DFA and will supply approx. 70,000 tons of raw milk annually, which meets quality standards similar to Arla’s proprietary farm quality program Arlagården®. The US market has a restricted import quota system for cheddar, which is why Arla’s possibilities for importing European cheddar are limited and a local production based on American milk is a better solution. The joint investment is $58m (€53m) of which Arla covers 20 per cent or $11.6m (€10.3m).

Goal to become a top 10 dairy cheese brand

The American market is one of six focus regions identified in Arla’s corporate strategy ‘Good Growth 2020’. The goal is to become a top 10 player in the retail cheese market by expanding the business beyond the deli section into the dairy aisle, where 92 per cent of the US cheese sales take place. A newly launched big bet in the dairy aisle is Arla® branded cream cheese, which has no artificial growth hormones, artificial ingredients or flavours.

“US families are increasingly looking for food products that they can feel good about serving and consuming from a better-for-you standpoint. This is exactly the position we have created for the Arla brand with its authenticity, transparency and great taste. It’s an attractive position that currently doesn’t exist in the US dairy aisle or the cheddar segment. Our expectation is that the new cheddar products will create a halo effect for the cream cheese and other Arla branded products,” explains head of Arla Foods USA Don Stohrer, Jr.

• The joint venture will be owned 70 per cent by DFA, who also holds the management role, 20 per cent by Arla and 10 per cent by the eight farmers who supply the milk. 30 people are expected to be employed in the joint venture.
  The construction of the site will begin in the fall this year and production is expected to start in the fall 2017.

Facts Arla Foods USA

• Revenue from consumer sales in 2015: €123m (up 14 per cent from €108m in 2014)Arla aims to double its revenue from consumer sales by 2020 (compared to 2014-levels)
• Arla’s current Arla branded products in the US includes Havarti, Gouda, Meunster, and Fontina cheeses produced locally at Arla’s US dairy in Hollandtown, Wisconsin and imported cream cheese produced at Holstebro in Denmark from owners’ milk. The cream cheese is a new big bet for Arla Foods USA, and launched in the market at the end of 2015.
• Also part of Arla Foods US imported portfolio is Castello® cheeses incl. UK-produced premium cheddar for the deli section, Lurpak® and Puck® (mainly sold in ethnical stores to USA’s Arab American population).

Facts Dairy Farmers of America

• Dairy Farmers of America (DFA) is a national dairy marketing cooperative that serves and is owned by more than 14,000 members on nearly 9,000 farms across the United States.
• DFA is one of the country’s most diversified manufacturers of dairy products, food components and ingredients, and is a leader in formulating and packaging shelf-stable dairy products. For more information visit www.dfamilk.com. 

Arla Foods is a global dairy company and co-operative owned by 12,700 dairy farmers with circa 2,700 of whom are British.

Dating back to 1881, Arla’s purpose is to secure the highest value for its farmers’ milk, while creating opportunities for their growth. With production facilities in 11 countries and sales offices in a further 30, Arla is the world’s fifth largest dairy company and largest supplier of organic dairy products. Arla has a total of more than 18,000 colleagues and its products are sold under the well-known brands Arla®, Lurpak® and Castello® in more than 100 countries.

Arla Foods UK is the largest dairy company in the country and is home to leading dairy brands Anchor, Cravendale, and Lactofree. It has a turnover of £2.3 billion. As well as being number one in fresh liquid milk, butter, spreads and cream, Arla is the UK’s largest cheese manufacturer. It has also built the world’s largest fresh milk facility located at Aylesbury and has plans for it to be the first zero carbon site of its kind. The UK business has a team of approximately 3,500 colleagues located at its dairies, distribution centres and head office.