Herd of cows take over Brighton beach for Arla 'Best of Both' campaign

Breakfast was on Arla® BOB for unsuspecting Brightoners, as a 14-strong herd of yellow and white cows took to their beach yesterday to raise awareness of Arla's latest innovation. Early morning visitors were treated to breakfast made with Arla BOB (Arla 'Best of Both'), the new branded milk; fat-free milk that tastes as good as semi-skimmed, packaged with a distinctive yellow top.

Breakfast was on Arla®  BOB for unsuspecting Brightoners, as a 14-strong herd of yellow and white cows took to their beach yesterday to raise awareness of Arla's latest innovation. Early morning visitors were treated to breakfast made with Arla BOB (Arla 'Best of Both'), the new branded milk; fat-free1 milk that tastes as good as semi-skimmed, packaged with a distinctive yellow top.

The newly launched milk is being sampled in Brighton over the next few weeks as part of an ongoing campaign which will ‘Paint the Town Yellow’ from bus stops to shopping aisles. 

The farmer-owned dairy cooperative spent three years developing the technology to produce Arla BOB. It involves collecting some of the naturally occurring protein2 in milk and carefully adding more of it back into skimmed milk to deliver a taste and texture that is as good as semi-skimmed and fat-free3. In addition, with Arla’s unique PurFiltreTM process, it also lasts longer in the fridge.

The launch is part of Arla’s drive to support its farmer owners and become a leading household brand by adding value to its milk, through the development of innovative products, with a focus on the inherent naturalness of dairy. It follows on from the successful launch of Arla® Protein, Arla® skyr and Arla® Big Milk last year. Through 2016, it will also unveil further innovative products as well as range extensions across the dairy portfolio.

Arla is one of the UK’s leading dairy companies and a supplier of fresh liquid milk and cream to the top retailers. Arla BOB sits under the Arla master brand alongside Cravendale®, Lactofree® and Anchor®.

Launched in January, Arla BOB has been supported by a £7 million integrated marketing campaign designed to announce the product with bursts of ‘yellow’ across all consumer touch points. 



1 Fat-free - the product contains no more than 0, 5 g of fat per 100 g or 100 ml”. This is a directive from the EFSA (European Food Standards Agency)

2 Protein is 4.7g for 100ml and 9.4g for 200ml. Standard fresh skimmed milk ranges between is 3.4-3.6g per 100ml and 6.8 – 7.2g per 200 ml

3Leatherhead Food Research September 2015. Based on statistically valid comparative taste test results with 208 regular consumers of fresh semi skimmed milk. 

About Arla BOB

Arla BOB is a new, yellow-top British skimmed milk that tastes as good as semi-skimmed. The naturally occurring protein in milk is collected and carefully added back into skimmed milk. Free from artificial ingredients and additives, it’s this extra protein, which makes Arla BOB taste so good. The full range includes a 2-litre variant (rsp: £1.50) and a 1-litre variant (rsp: £1). 


Arla Foods is a global dairy company and co-operative owned by 12,700 dairy farmers with circa 3,000 of whom are British.

Dating back to 1881, Arla’s purpose is to secure the highest value for its farmers’ milk, while creating opportunities for their growth. With production facilities in 11 countries and sales offices in a further 30, Arla is the world’s fifth largest dairy company and largest supplier of organic dairy products. Arla has a total of more than 18,000 colleagues and its products are sold under the well-known brands Arla®, Lurpak® and Castello® in more than 100 countries.

Arla Foods UK is the largest dairy company in the country and is home to leading dairy brands Anchor, Cravendale, and Lactofree. It has a turnover of £2.3 billion. As well as being number one in fresh liquid milk, butter, spreads and cream, Arla is the UK’s largest cheese manufacturer. It has also built the world’s largest fresh milk facility located at Aylesbury and has plans for it to be the first zero carbon site of its kind. The UK business has a team of approximately 3,500 colleagues located at its dairies, distribution centres and head office.

Contact Information

Flic Callaghan

07980 948159

felicity.callaghan@arlafoods.com