News

Arla Foods amba is reducing its owner on-account price by €1.5 cents per kg, with effect from 1 September 2014.

Arla Foods UK, the country’s number one dairy company and cooperative, selected for best practice in manufacturing skill development for young people

Tomas Pietrangeli has been appointed as the new head of Arla Denmark. He is moving from his role as Managing Director at Reckitt Benckiser and will join Arla Arla later this year.

Arla Foods amba is reducing its owner on-account price by €1.25 cents per kg, with effect from 4 August 2014.

Lurpak® is now the UK’s number one selling butter and margarine brand both in terms of sales volume and value, according to latest market data from AC Nielsen.

The merger between EGM Walhorn and Arla Foods has been approved by the relevant competition authorities. The merger is set to take effect on August 1st 2014.

Arla Foods amba is reducing its global on-account milk price by €1.5 cents per kg, with effect from 7 July 2014, which when applied through the pricing mechanism, results in a reduction of 1.23ppl on Arla’s UK standard litre.

New snackpot formats and creative flavours are helping give rise to a new generation of cottage cheese-lovers in the UK, according to Arla Foods, the nation’s biggest dairy company and co-operative as well as producer of more than half (55%) of the cottage cheese we eat.

Today, the Secretary of State for the Department of Environment, Food and Rural Affairs, The Rt Hon Owen Paterson MP, officially opened Arla’s £150 million fresh milk processing facility located in Aylesbury, Buckinghamshire, with a capacity to produce 1.5 million bottles a day.

The merger with Walhorn EGM brings more dairy farmers in Belgium and Germany, and for the first time, owners in the Netherlands.

Arla Foods announces the appointment of Peter Gioertz-Carlsen as the new executive vice president for Arla UK with effect from 1 August 2014, replacing Peter Lauritzen who has decided to take a global role in the Arla Group prior to his retirement in 2015.

Milk is a good choice if you want a relatively affordable food product with a low impact on climate, in relation to its high nutritional value. New research suggests that milk has a high sustainability score and Arla aims to make it even higher by lowering emissions from farming, production, transport and packaging.