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Arla Foods is raising its milk price to owners by a further half a eurocent per kilogramme from 1 March.
Arla Foods UK delivers excellent branded growth in a volatile market as Arla Foods amba 2016 full year results announced
Arla’s largest market delivered strong business performance throughout 2016 with performance driven by brand growth across all categories
Arla is launching a new campaign, ‘The Might of Nature’. The campaign promotes its first branded organic range, which launched in November last year, with the aim to make organic milk accessible for all.
Arla Foods UK, the farmer-owned dairy company, plans to invest approximately £37.5 million (€44m) in its UK sites and logistics in 2017, an increase of 51% from 2016.
Arla Foods, the farmer-owned dairy company has launched a new TV advert for Arla skyr. The Icelandic-style yogurt brand has returned to screens for a second time following the successful first advert “The Messenger”.
Arla Foods is raising its milk price to owners by a further one eurocent per kilogramme from 1 February.
Arla Foods UK has capped off an incredible first year for Arla B.O.B after it was awarded ‘Product of the Year 2017’ in the milk category. Launched exactly a year ago by the farmer-owned dairy company, Arla B.O.B was recognised by the highly prestigious consumer survey on innovation.
Asda Vitamin D Milk has launched in-store, a fortified fresh milk from Arla, to help consumers obtain their recommended daily allowance of Vitamin D.
Arla, the farmer-owned dairy company and UK’s largest cheese manufacturer, has officially opened a new state of the art facility for the storage and maturation of its award winning cheese.
Arla Foods UK welcomes Waste & Resource Action Programme’s (WRAP) results of Courtauld Commitment 3 (CC3), the food and drink industry’s ambitious approach to reduce food waste in the UK.
Arla Foods UK managing director issues Brexit call: “Now is the time for the food and farming industries to work together"
Arla Foods UK’s managing director has today issued a call to the food and farming industry to work together to form one single voice around Brexit and he has committed to identify ways to make this happen. Tomas Pietrangeli has published an article on Brexit outlining why it is both exciting and daunting but that the industry must protect itself against the threats and maximise opportunities.
To satisfy Britain’s appetite for mince pies and Christmas puddings, Arla Foods UK produced and sent out nearly five times more cream than average in the week running up to Christmas, adding up to over 6 million pots.