News

ASDA sparked a worldwide hunt for a special type of vanilla when they approached Arla to produce new high-class Crème Anglaise custard.

You don't have to be the next Ken Hom to create a fabulous oriental meal!

It has been a New Year knockdown, at Arla Foods' Manchester Dairy as the £10 million redevelopment programme, gains momentum.

The Cravendale sponsorship of rugby league's Leeds Rhinos Community Programme has scooped an award at the annual Tetley's Super League Marketing Awards on 9th December at the McAlpine Stadium, Huddersfield.

Christmas came that little bit early for children at Leeds General Infirmary recently when they were presented with selection boxes earlier this week, donated by Leeds based dairy firm, Arla Foods and their caterers, Eurest.

In response to the national shortage of drivers, Arla Foods UK plc is on the look out for young trainee drivers to take part in a driver apprenticeship scheme at Stratford.

With stark warnings of water shortages hitting the headlines, dairy company, Arla Foods is doing its bit for the environment saving over 137 million litres of water - equivalent to almost 900,000 baths' full of water - over the last twelve months alone.

Thanks to a competition run by Somerfield and Cravendale a family will be going on their dream holiday to Florida.

It's Christmas and that means one thing....it's party time! So this year why not be the host with the most and treat your friends to the best party in town.

Don't let the traditional taste of Christmas become a thing of the past. LURPAK, the nation's favourite butter, has all the solutions to make this Christmas a truly memorable occasion.

Arla Foods' Leeds Dairy received a "Committed to Excellence" award at the recently held Excellence Yorkshire Awards, which recognise and reward best business practise, at the Leeds Marriott Hotel.

Arla Foods' AOC Unpasteurised Camembert cheese received the Reserve Supreme Champion award - one of the top two titles - at the annual World Cheese Awards. The prestigious competition is run by the UK Cheese Guild during the Spirit of Christmas Exhibition held at Olympia from 6 - 9 November.