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There will be an increase of 0.5 euro cent to the Arla on-account price for conventional and organic milk from 1 April 2022. However, this will be negatively impacted by 0.12 pence per litre quarterly currency adjustment, meaning that Arla’s farmgate milk price for the standard manufacturing litre will increase by 0.34 pence per litre to 39.72 ppl for conventional and 47.17 ppl for organic milk.
Arla Foods has initiated preparations to suspend its business in Russia. This will cover both its local operations and imports, which were much reduced by the embargo put in place in 2014.
There will be an increase of 2.0 euro cent to the Arla on-account price for conventional and organic milk from 1 March 2022. Meaning that Arla’s farmgate milk price for the standard manufacturing litre will increase by1.8 pence per litre to 39.38 ppl for conventional and 46.83 ppl for organic milk.
Paul Savage has been appointed as the new permanent Director overseeing the UK Member and Agri Commercial organisation and the ongoing service of Arla’s 2,340 members in the UK, he will also be a member of the Arla UK leadership team.
Arla’s UK business delivered a solid performance throughout 2021 despite continued disruptions from the pandemic, labour shortages and renewed market volatility created by high inflation. The company delivered growth of its branded sales and much-needed returns to its farmer owners who are faced with rising costs whilst continuing to invest in more sustainable milk production.
There will be no change to the Arla on-account price for conventional and organic milk from 1 February 2022. Meaning that Arla’s milk price for the standard manufacturing litre will remain at 37.58 ppl for conventional and 45.03 ppl for organic milk.
With plans to convert to fossil free trucks, green electricity and low-energy solutions, farmer-owned dairy group, Arla Foods is scaling up its climate target for operations from 30 to 63 per cent by 2030. The new target has been approved by the Science Based Targets initiative (SBTi) as consistent with reductions required to keep global warming to 1.5°C.
The Arla on-account price for conventional and organic milk will increase by 1.0 euro cent per kilo from 1 January 2022. This month will also see the milk price be positively impacted by 0.01 pence per litre due to the quarterly currency adjustment.
This means that when applied to the standard manufacturing litre, Arla’s milk price will increase by 0.90 pence per litre bringing its conventional price up to 37.58 ppl and 45.03 ppl for organic.
The Arla on-account price for conventional and organic milk will increase by 3.0 euro cents per kilo from 1 December 2021. This means that when applied to the standard manufacturing litre, Arla’s conventional milk price will increase to 36.68 ppl and 44.13 ppl for organic.
- From January 2022, Arla and Starbucks will develop and pilot a new sustainable dairy sourcing blueprint for Starbucks, designed to help reduce the coffee chains carbon emissions from dairy
- At the end of the three-year pilot, Starbucks hopes to scale the blueprint to support Starbucks dairy suppliers across Europe, Middle East and Africa (EMEA).
- The pilot will work with 14 of Arla’s UK farmer owners, bringing in the broader scientific and sustainable farming expertise of Arla and working with an independent advisor appointed by Starbucks
- This supports both Starbucks ongoing commitment to reduce greenhouse gas emissions by 50 percent globally and Arla’s target to reduce greenhouse gas emissions by 30 percent per kilo of milk by 2030
From Poo to Power – new call for potential of poo power to be explored as source of renewable energy
- Arla’s 460,000 cows could provide enough power each year to fuel over 1.2m UK homes
- A single Arla cow’s yearly poo could power three households per year
- Dairy cooperative releases ‘cow poo powered patteries’ to highlight the untapped potential across Britain’s dairy farms to help drive the nation towards renewable energy targets
Arla has joined forces with the Leeds United Foundation in a bid to blow the final whistle on food insecurity for young people in the local community.